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Being islanders and all...we eat fish at least twice a week. Nikolina Flora loves when served a crispy portion of dukkah fried fish with pea/lemon- and carrot/cumin/coconut mash. For my dukkah I toast and then bash and grind hazelnuts, coriander seeds, cinnamon, sesame seeds, pepper and salt together for a heavenly aromatic blend.

lise  – (20 november, 2011)  

looks delicious!
don't you have a recipe to share?

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