We're enjoying the danish summer and for the most part hanging out at home until the worst heat and sunbeams have past. We vent to Tivoli two days in a row, visiting the Rasmus Klump playground and not spending a single dime the first day, but we caved an ice cream to share on the second day. I'm trying to hold back on the little I have, now attending school and no work...
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It's exam time and I'm sooooooooo tired! We have to create 125 different poster for Wonderful Copenhagen. I can't wait for friday to come and for all of this to be over. Vacation is so welcomed and will be so sweet<3
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Nikolina Flora and I have been home alone this weekend and had a great time. We had a playdate that ended in sticks'n'sushi and we ignored the bad weather on sunday and went for a walk in our umbrellas.
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I pas by this shop every morning on my way home from Nikolina Floras "daycare". It's packed with fantastic illustrations. Bob Noon is a "multi- disciplinary art and design collective specialising in creating visual communication, illustration, motion, books, branding, print, digital design and bespoke products."
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Spring when will you come visit? Love this image by Peter Kragballe, took it from Cammile Tanges blog. Nikolina Flora and I pass these trees every day and enjoy them and I agree with her they make the 80's social architecture look so much better.
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Nikolina Flora fell inlove with the classic Brio dog
organic breakfast smoothie with oats, bananas, oranges and frozen raspberries
fishcake loving
homemade tuna salad
homemade fig spread
Kristjan went on a Guinness trip to Dublin this weekend. Me, Nikolina Flora and Billa Jenný had the most cozy time at home eating! What else to do when minus 14,3 degrees celsius outside?
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We like saying hi to the ducks at Enghave Park on our way home from vuggestue (creche/day nursery). Only yesterday the ducks were all out taking a dip in the partially frozen pond. So we saluted the doves instead.
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This weekend has been a mixture of massive alcohol intake and cosy nights at home on the couch in my sweats and knits - eating among many other things Dream Cake bought at this years annual christmas bazar
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Snacks:
Tropaeolum majus and snails/Malt crispbread and Juniper
Finnish moss with penny bun fungus powder
Crunchy rind and blackcurrant baked pig skin
Biscuits and wild coriander
Blue mussel in half shell
Fresh fjord shrimps and beurre blanc (fresh red. alive and kicking)
Potato and chicken liver with cocoa powder
Pickled and smoked quails egg (one of NOMAs signature dish)
Radish, carrot, soil and grass
Toast with smoked cod roe, herbs, vinegar powder and fried skin from duck broth
Gorgeous bread served with pork fat and virgin butter (churned just until the buttermilk separates from the butter leaving a tart and fresh taste)
The menu:
Apple and artichoke with dried Apple must powder. On the juices of coriander (my favorite...I think)
Edible crab (Cancer pagurus) and cakile with jelly made out of an Icelandic seaweed called söl and rapeseed oil
Onions, thyme and gooseberry juice
Vintage carrot, see sorrel with fresh truffle and truffle sauce from Gotland (sex on a plate)
The hen and the egg
Buck, unripe walnut and taraxacum With buttermilk cream and golden juniper juice
Cucumber snow and elderflower flan (so fresh and so clean clean)
'Gammel dansk' icecream, dehydrated milk, milk powder crumble and woodsorrel (Gammel Dansk is a bitter herbal digestif similar to Fernet Branca)
Petits fours:
Smoked toffees with marrow fat
Potato chip dipped in chocolate with fennel and green star anise
Buttermilk flødeboller covered with sweet milk chocolate (flødeboller is a chocolate-coated raw marshmallow treat) Read more...
