>> torsdag den 26. februar 2009 –
bon appetit
Pure Blood Devilishness
What´s better than a generous dollop of lemon curd on a freshly baked scones....blood orange curd? Thanks to this recipe by Helen C, I´ll be sure to buy blood oranges next time I see them. Liv my friend loves lemon curd and calls it "pure devilishness on toast".
yummy.....
did you make it by yourself ?
news-all-in-one.blogspot.com/
No haven´t tried the orange curd yet, but mark my word, when I see blood oranges next time I´ll buy and make some curd so fast someones head will spin! :o)